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Found 327 recipes
1 1/2 lbs cherry tomatoes , cut in half lengthwise 3 tablespoons olive oil salt & freshly ground black pepper 1 Preheat the oven to 375. Grease a large baking[...]
Source: food.com8 sage leaves 4 round steaks, tenderised (150gm each) 4 slices prosciutto salt pepper plain flour , for dusting 1 egg , lightly beaten 1 cup polenta olive oil[...]
Source: food.com1/2 cup finely chopped bacon 1/4-1/2 cup chopped onion 2 garlic cloves , minced 5 cups low sodium chicken broth 1 cup frozen corn kernels , thawed 1 cup[...]
Source: food.com1 lb hot Italian sausage (casings removed if present) 1 1/2 cups chopped red sweet peppers (2 medium) 1 1/2 cups chopped green sweet peppers (2 medium) 1/2[...]
Source: food.com250 g polenta 300 g mixed mushrooms 2 tablespoons butter 1 tablespoon olive oil 2 garlic cloves , chopped 1 small bunch flat leaf parsley , leaves chopped 1[...]
Source: food.comadd to shopping list 1 cup uncooked instant polenta 2/3 cup grated Parmesan, divided 1/81/4 teaspoon cayenne pepper Vegetable oil cooking spray 2 cloves[...]
Source: epicurious.com2 pounds of fresh Broccoli Rabe-cleaned 4 tablespoons extra virgin olive oil 2 cloves garlic 2 small dried red hot peppers pinch of salt 1 cup of cornmeal 8[...]
Source: cookeatshare.com250 grams polenta * 800 millilitres water 150 millilitres - Aspen Syrup * 2 each figs fresh 20 grams - Wild Rosella Confit* * 50 grams caster sugar 30[...]
Source: recipeland.comadd to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]
Source: epicurious.comadd to shopping list 3 pounds butternut squash, halved lengthwise, seeded 6 large garlic cloves, unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed[...]
Source: epicurious.com3 cups water cold 1 cup cornmeal coarse yellow 1 each onion soup mix * 4 ounces green chili peppers mild, chopped, drained 1/2 cup corn whole kernal 1/2 cup[...]
Source: recipeland.com4 cups water 1 teaspoon salt 1 1/2 cups polenta * Bring the water to a boil, add the salt, then whisk in the polenta, pouring it in a slow, steady stream so[...]
Source: recipeland.comadd to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]
Source: epicurious.com1 ounce mushrooms, porcini dried 4 tablespoons olive oil, extra-virgin 1 large red onion finely minced 2 small garlic cloves finely minced * 1 pound mushrooms[...]
Source: recipeland.com3 cups water 2 pinches sea salt 3 ears fresh corn or 3 ears frozen corn 1 cup yellow corn grits olive oil (optional) 1 Bring water and sea salt to a boil. 2[...]
Source: food.com