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Found 12 recipes
1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika[...]
Source: food.com3 (19 ounce) cans chickpeas , drained 3 lemons, juice of 3 medium garlic cloves 1 -2 tablespoon dark sesame oil 1/2 cup extra virgin olive oil 1/4 teaspoon[...]
Source: food.com1 (15 ounce) can chickpeas , drained (reserve 1 tablespoon liquid) 1 tablespoon tahini 1 garlic clove , peeled 1 dash red pepper flakes 3 tablespoons lemon[...]
Source: food.com1 (15 ounce) can chickpeas , drained (reserve 1 tablespoon liquid) 1 tablespoon tahini 1 garlic clove , peeled 1 dash red pepper flakes 3 tablespoons lemon[...]
Source: food.com1 1/3 cups dried garbanzo beans 1/2 cup fresh lemon juice , plus more as needed 1/2 cup tahini (see note) 4 tablespoons extra virgin olive oil 5 garlic cloves[...]
Source: food.com2 cups canned chick-peas 1 lemon, juice of 2 tablespoons tahini paste 1 tablespoon garlic 1/4 cup olive oil salt freshly ground black pepper olive oil 1 cup[...]
Source: food.com1 (16 ounce) can chickpeas 1 lemon, juice and zest of 1 tablespoon red wine vinegar 1/4 cup olive oil 6 kalamata olives , pitted 1 plum tomato , coarsely[...]
Source: food.com1 (16 ounce) can chickpeas 1 lemon, juice and zest of 1 tablespoon red wine vinegar 1/4 cup olive oil 6 kalamata olives , pitted 1 plum tomato , coarsely[...]
Source: food.com1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika[...]
Source: food.com2 cups canned chick-peas 1 lemon, juice of 2 tablespoons tahini paste 1 tablespoon garlic 1/4 cup olive oil salt freshly ground black pepper olive oil 1 cup[...]
Source: food.com1 1/3 cups dried garbanzo beans 1/2 cup fresh lemon juice , plus more as needed 1/2 cup tahini (see note) 4 tablespoons extra virgin olive oil 5 garlic cloves[...]
Source: food.com3 (19 ounce) cans chickpeas , drained 3 lemons, juice of 3 medium garlic cloves 1 -2 tablespoon dark sesame oil 1/2 cup extra virgin olive oil 1/4 teaspoon[...]
Source: food.com