Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (16 ounce) can chickpeas 1 lemon, juice and zest of 1 tablespoon red wine vinegar 1/4 cup olive oil 6 kalamata olives , pitted 1 plum tomato , coarsely chopped 3 medium garlic cloves 2 pinches hot red pepper [...]
Read the recipe at food.com