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Found 45 recipes
2 (15 ounce) cans garbanzo beans 1/2 cup tahini (sesame seed paste) 6 tablespoons lemon juice 3 garlic cloves , pressed 1 teaspoon ground cumin salt and[...]
Source: food.com1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves minced fresh 1 teaspoon basil * 1/4 teaspoon coriander[...]
Source: recipeland.com15 ½ oz. can of butter beans – drained ¼ of a fresh lemon – with skin 5 cloves of garlic ¼ tsp. red pepper flakes ¼ tsp. black pepper flakes ¼ tsp. salt ¼[...]
Source: cookeatshare.com2 (15 ounce) cans garbanzo beans , drained and rinsed 1/2 cup tahini 1/3 cup warm water 1/3 cup olive oil , good quality 2 -3 lemons, juice of 4 -8 garlic[...]
Source: food.com1 lb dried garbanzo beans , soaked overnight 1 cup tahini 3/4 cup lemon juice 1/2 cup olive oil 6 -8 garlic cloves , peeled 1 -2 tablespoon salt , to taste 1[...]
Source: food.com1 (15 ounce) can chickpeas , rinsed and drained (*reserve* some of the liquid) 3 -5 garlic cloves , peeled 1 teaspoon cumin seed , lightly toasted then[...]
Source: food.com2 cups black beans , rinsed and drained well if canned 1 cup chickpeas , rinsed and drained well if canned 1 garlic clove , minced 1 teaspoon ground cumin 2[...]
Source: food.com1/2 lb chickpeas , washed and picked over,or equivalent cannd chickpeas 6 cups water or 6 cups stock 1/2 teaspoon ground turmeric 1 teaspoon cumin 1/2[...]
Source: food.com1 1/2 cups dried garbanzo beans or 2 (15 ounce) cans chickpeas 1/2 teaspoon salt 2 garlic cloves 1/2 cup tahini (sesame seed paste) 1/2 cup lemon juice olive[...]
Source: food.com2 large garlic cloves , peeled 1 (15 ounce) can chickpeas , drained and liquid reserved 1 teaspoon salt 1/2 teaspoon ground cumin cayenne pepper , to taste 3[...]
Source: food.com1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Italian seasoning 1 (10 ounce) container roasted garlic-flavored hummus 1 cup[...]
Source: allrecipes.com1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Italian seasoning 1 (10 ounce) container roasted garlic-flavored hummus 1 cup[...]
Source: allrecipes.comSoak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready,[...]
Source: akispetretzikis.com/enOne of my favorite menu that's made from U.S. chickpeas is Hummus. Creamy and nutty, this dip is packed with all the good things from chickpeas ( Dry U.S.[...]
Source: dailydelicious.blogspot.comFor the hummus: 15 ounces beans organic garbanzo, drained and canned 1 clove garlic peeled 3 tablespoons lemon juice fresh 3 tablespoons tahini 2 tablespoons[...]
Source: recipeland.com