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Found 10 recipes
1 (15 ounce) can chickpeas , drained (reserve 1 tablespoon liquid) 1 tablespoon tahini 1 garlic clove , peeled 1 dash red pepper flakes 3 tablespoons lemon[...]
Source: food.com1 (15 ounce) can chickpeas 2 garlic cloves 1/2 teaspoon tahini (or low fat PB) 1/4-1/2 cup chickpea liquid 1 tablespoon olive oil (substitute more liquid for[...]
Source: food.com1 (16 ounce) can chickpeas (drained and rinsed) 1/4 cup water 3 -5 tablespoons lemon juice 2 garlic cloves 1 1/2 tablespoons tahini 1/2 teaspoon salt 2[...]
Source: food.com1 tablespoon lemon juice 1/4 cup water 2 tablespoons extra virgin olive oil 1 (14 ounce) can chickpeas , drained and rinsed 1 small garlic clove , minced 1/2[...]
Source: food.com1/2 cup baby carrots 1 1/2 cups chickpeas , cooked and drained and rinsed if from a can 1/4 cup frozen spinach , defrosted and squeezed to get rid of excess[...]
Source: food.com3 tablespoons lemon juice , juice of 1 or 2 lemons 1/4 cup water 2 tablespoons extra virgin olive oil 1 (14 ounce) can chickpeas , drained and rinsed, divided[...]
Source: food.com1 (16 ounce) can chickpeas (drained and rinsed) 1/4 cup water 3 -5 tablespoons lemon juice 2 garlic cloves 1 1/2 tablespoons tahini 1/2 teaspoon salt 2[...]
Source: food.com1 (14 1/2 ounce) can chickpeas , drained 3 tablespoons rounded tahini paste 1/2 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon salt 3 tablespoons cilantro[...]
Source: food.com1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika[...]
Source: food.com1 (15 ounce) can chickpeas 2 garlic cloves 1/2 teaspoon tahini (or low fat PB) 1/4-1/2 cup chickpea liquid 1 tablespoon olive oil (substitute more liquid for[...]
Source: food.com