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Found 5 recipes
1/2 cup lebneh * (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt 1 garlic clove 1 teaspoon salt 2 to 4 tablespoons water 2 lb[...]
Source: epicurious.com
add to shopping list 1/4 cup olive oil 2 garlic cloves, finely chopped 1/4 teaspoon dried hot red-pepper flakes 1 (15-ounce) can crushed tomatoes 1/2 teaspoon[...]
Source: epicurious.com
add to shopping list 1 12-ounce container grape or cherry tomatoes, quartered lengthwise 2 celery stalks, finely diced 1/2 cup chopped Vidalia or Maui onion 5[...]
Source: epicurious.com
add to shopping list For tomato sauce: 1 1/2 pounds tomatoes, chopped 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 5 garlic cloves, chopped[...]
Source: epicurious.com
add to shopping list Nonstick vegetable oil spray 8 1/2-inch-thick eggplant slices 4 1/4-inch-thick slices part-skim mozzarella cheese (4 ounces) 2[...]
Source: epicurious.com
