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Found 7 recipes
1 (2 -3 lb) salmon fillets 3 -4 tablespoons Dijon mustard 3 -4 tablespoons mayonnaise (I use light) 2 teaspoons tarragon (or dill) 1/3 cup panko (or[...]
Source: food.com
1 (2 -3 lb) salmon fillets 3 -4 tablespoons Dijon mustard 3 -4 tablespoons mayonnaise (I use light) 2 teaspoons tarragon (or dill) 1/3 cup panko bread crumbs[...]
Source: food.com
4 salmon fillets (4 6 oz each) salt & pepper 3 tablespoons olive oil 3 tablespoons Dijon mustard 2 tablespoons honey 1/4 cup panko bread crumbs 1/4 cup[...]
Source: food.com
4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup horseradish , drained (the original recipe calls for beet horseradish but I used[...]
Source: food.com
4 (4 ounce) salmon fillets, skin removed 1 tablespoon lime or lemon juice 1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or[...]
Source: allrecipes.com
4 salmon fillets (4 6 oz each) salt & pepper 3 tablespoons olive oil 3 tablespoons Dijon mustard 2 tablespoons honey 1/4 cup panko 1/4 cup finely-chopped[...]
Source: food.com
4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup horseradish , drained (the original recipe calls for beet horseradish but I used[...]
Source: food.com
