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Fondue

Found 24 recipes

Fondue Broth

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

Source: food.com
Fondue Dipping Sauces

8 ounces cream cheese , softened 1/2 cup butter , softened (NOT MARGARINE) 1 clove garlic , minced 1/2 teaspoon cracked peppercorn 1 teaspoon shallots or 1[...]

Source: food.com

Fondue Scones

2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon grated nutmeg 1/4 teaspoon salt 1/4 teaspoon garlic powder[...]

Source: food.com
Fondue Normande (Normandy-Style Fondue)

400 g camembert cheese 400 g pont-l'eveque cheese 400 g livarot cheese 4 teaspoons cornstarch 400 ml cider , with alcohol (French style would be best) 1[...]

Source: food.com
Fondue Potatoes Recipe

¾ cup grated fontina cheese (about 2½ ounces) ¾ cup grated gruyère or swiss cheese (about 2½ ounces) 1 cup milk 4 medium potatoes (Yukon Gold or red[...]

Source: cookeatshare.com
Fondue with Tequila

6 tablespoons butter 1 clove garlic, minced 2 small onions, chopped 2 tablespoons all-purpose flour 1 avocado, peeled and pitted 1/2 cup cream 1 cup milk 3[...]

Source: allrecipes.com
Coq Au Vin Fondue from "the Melting[...]

3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic , minced 2 green onions , sliced 1 Heat vegetable stock in[...]

Source: food.com
Fondue Crackers

1 1/2 cups flour, all-purpose 1/4 teaspoon salt 1/4 teaspoon black pepper freshly ground * 1/8 teaspoon nutmeg * 4 tablespoons butter softened 1/2 pound swiss[...]

Source: recipeland.com
Fondue Sauces for Beef

Garlic sauce 1 cup sour cream 3 cloves garlic crushed 1 tablespoon chives chopped 1 salt and black pepper to taste * Mustard mayonnaise 1 cup sour cream or[...]

Source: recipeland.com
Fondue Suisse

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

Source: food.com
Fondue

1 pound gouda cheese * 1/4 cup white wine dry * 2 tablespoons butter 2 teaspoons kirsch (cherry brandy) * 1/4 cup flour, all-purpose 1 x bread cubed * 1 1/2[...]

Source: recipeland.com
Fondue Bourguignonne

1 tablespoon horseradish , freshly grated or prepared 1 lemon, juice of 1 pinch cayenne pepper 1 cup sour cream salt & freshly ground black pepper, to taste 4[...]

Source: food.com
Fondue American Style

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

Source: food.com
Fondue

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

Source: food.com
Fondue Bourguignonne

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

Source: food.com

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