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Found 95 recipes
4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's) barbecue sauce , for[...]
Source: food.com2.5 pounds boneless pork shoulder roast or pork butt 2 cups fresh salsa from the store...plus more for serving 2 Tbsp chili powder 2 Tbsp unsweetened cocoa[...]
Source: cookeatshare.com5 lbs pork shoulder 1 large sweet onion 1 cup Coke (or Pepsi) 18 ounces barbecue sauce (I like Pendleton or any other QUALITY sauce) 1 Slice the whole onion.[...]
Source: food.com4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's) barbecue sauce , for[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 cups self-rising white cornmeal mix 1/2 cup all-purpose flour 1 tablespoon sugar 1 2/3[...]
Source: myrecipes.com1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle sweet baby ray barbecue sauce 1 Place the pork[...]
Source: food.com4 cups prepared pulled cooked pork 2 cups barbecue sauce , preferably home made 2 cups yellow rice or 2 cups Spanish rice , prepared to package directions 4[...]
Source: food.com6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]
Source: food.com2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]
Source: food.com6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]
Source: food.com12 rhodes dinner rolls or 8 rhodes texas rolls, thawed and risen 1/2 medium yellow onion 2 tablespoons butter 1 teaspoon sugar 18 ounces ready to eat pulled[...]
Source: food.com12 ounces beer 1 cup water 1/2 cup apple juice 1/2 cup vinegar 1/2 cup brown sugar 6 peppercorns 3 cloves 1 tablespoon salt 12 ice cubes 6 lbs pork shoulder[...]
Source: food.comOne 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Hereâs a good rub recipe if you[...]
Source: cookeatshare.com4 lbs boneless pork roast , trimmed and cubed 1/2 large onion , diced 5 garlic cloves , smashed 1 tablespoon olive oil 1 cup orange juice 1 (18 ounce) bottle[...]
Source: food.com1 1/4 lbs cooked pulled pork , warmed 12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch) 3 cups shredded iceberg lettuce or 3 cups romaine[...]
Source: food.com