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Found 12 recipes
Steak: 2 1 1/2 pounds flank steaks Kosher salt 2 teaspoons (packed) light brown sugar 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly[...]
Source: epicurious.com1/2 cup lime juice 1/2 cup vegetable oil 1/3 cup onion , chopped 1/4 cup cilantro , chopped 1 teaspoon ground cumin 1 teaspoon lime zest , freshly grated 1[...]
Source: food.com1/4 cup olive oil 2 tablespoons balsamic vinegar 2 teaspoons brown sugar 1 teaspoon Worcestershire sauce 2 garlic cloves , minced 1 1/2 lbs flank steaks 1/2[...]
Source: food.comHerbed goat cheese: 1/2 pound goat (chevre) cheese soft, 8 ounces 1 1/2 tablespoons mint leaves freshly chopped, or as needed 1 1/2 tablespoons basil leaves,[...]
Source: recipeland.com2/3 cup sundried tomatoes not packed in vegetable oil 2 cups water boiling 1 pound beef, flank steak fat trimmed 1 clove garlic minced 3 tablespoons cheese[...]
Source: recipeland.com2 garlic cloves , chopped 1 lb beef flank steak 1 bunch radish , trimmed and cut into quarters (I usually cut them into smaller pieces) salt pepper 2 limes[...]
Source: food.com2 tablespoons peanut oil or 2 tablespoons other vegetable oil 2 (1 1/2 lb) flank steaks 1 1/2 cups sake 1 1/2 cups water 1/4 cup soy sauce 1 teaspoon[...]
Source: food.com2/3 cup firmly packed brown sugar 2/3 cup v- 8 vegetable juice 2/3 cup low sodium soy sauce 1/2 cup olive oil 4 garlic cloves , chopped 2 tablespoons chili[...]
Source: food.comvegetable oil (for oiling grill) 1 (4 1/2 ounce) jar jalapeno-stuffed green olives 1 cup coarsely chopped parsley 2 garlic cloves , peeled 2 tablespoons[...]
Source: food.com1 flank steak, half frozen 2 tablespoons soy sauce 1/4 teaspoon garlic powder 2 large onions , thinly sliced 2 green peppers , seeded and cut into lengthwise[...]
Source: food.com1 lb flank steak 1 teaspoon seasoning salt 1/8 teaspoon ginger 1/8 teaspoon paprika 1/4 cup butter 2 tablespoons onions , chopped 1 cup soft breadcrumbs 1/4[...]
Source: food.com1 1/2pounds beef, steak flank , (1/2 inch thick) 1clove garlic minced 2teaspoons dry mustard 1/4cup whiskey * 1x vegetable oil * 2tablespoons butter 1x salt[...]
Source: recipeland.com