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Found 13 recipes
4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]
Source: food.com1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]
Source: epicurious.com2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves[...]
Source: epicurious.com1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]
Source: epicurious.com1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]
Source: food.com600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score[...]
Source: food.com2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]
Source: cookeatshare.com2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]
Source: food.com3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]
Source: food.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]
Source: food.comadd to shopping list 3 duck breasts 3 young zucchini salt Cep mushroom powder: 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini 2[...]
Source: epicurious.com1/2 c. red wine vinegar (125 ml) 1/4 c. sugar (60 ml) 1 Tbsp. coriander seeds (15 ml) 1Â 1/4 c. orange juice (310 ml) 1 c. chicken stock (250 ml) 1/2 tsp[...]
Source: cookeatshare.com