Trout with herbs

4 tablespoons olive oil 1 small onion , finely chopped 2 garlic cloves , crushed 2/3 cup couscous 1 1/4 cups fish stock (or vegetable stock or clam juice) 1[...]

2 1/2 pounds rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]

4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt[...]

8 trout fillets 3/8 cup white wine 1/2 bouillon cube salt and pepper 1 ounce butter 7/8 cup heavy cream 1 teaspoon shallot 2 tablespoons herbs , mixture[...]

1 each trout whole * 1 x marjoram chopped * 1 x parsley leaves chopped * 1 x thyme chopped * 1 x butter * 1/2 botle white wine * Clean the trout. The incision[...]

1 whole trout * 1 x marjoram parsley, thyme, to taste * 1 x butter * 1/2 botle white wine * Clean the trout. The incision in the belly should be as small as[...]

2 1/2 pound rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]

4 each rainbow trout gutted * 1 1/4 cup cream 1/3 cup butter 1 x herbs mixed * Poach the fish in court-bouillon for 10-12 minutes. Lift out carefully, remove[...]

3 cups chopped, peeled starchy root vegetables, such as Yukon Gold potato and rutabaga About 1 tsp. fine sea salt 1/4 cup whipping cream 7 tablespoons butter,[...]

8 trout fillets 3/8 cup white wine 1/2 bouillon cube salt and pepper 1 ounce butter 7/8 cup heavy cream 1 teaspoon shallot 2 tablespoons herbs , mixture[...]

4 tablespoons olive oil 1 small onion , finely chopped 2 garlic cloves , crushed 2/3 cup couscous 1 1/4 cups fish stock (or vegetable stock or clam juice) 1[...]

4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt[...]