Veal without seed meatloaf asparagus

For veal roast 1 (4 1/2-pound) tied boneless loin of veal roast 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 tablespoons unsalted[...]

2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]

Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]

1 cup olive oil, divided 1/2 cup fresh lemon juice 1/4 cup fresh thyme leaves 1 tablespoon coarse kosher salt 1 tablespoon ground black pepper 4 1[...]

3 pounds assorted veal bones 3/4 pound veal leg bone 1/2 carrot, roughly chopped 1 small onion, roughly chopped 1 celery stalk, roughly chopped 1 bouquet[...]

add to shopping list 1/4 cup Creole mustard 2 tablespoons mayonnaise 2 green onions, chopped, divided 2 8-ounce veal rib chops (each about 1 inch thick)[...]

add to shopping list 2 1/2 cups reduced-sodium chicken broth (20 fl oz) 1/3 cup matzo meal 7 oz brine-cured green olives (1 cup medium), pitted 2 garlic[...]

add to shopping list 1 3/4-ounce package dried porcini mushrooms 8 large garlic cloves 1 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme leaves 1[...]

add to shopping list 4 1/2 pounds boneless veal shoulder or round, cut into 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3[...]

add to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]

add to shopping list 10 ounces veal cutlets 4 teaspoons minced fresh sage 3 tablespoons butter 1 large shallot, chopped 1/2 cup Merlot or other dry red wine[...]

add to shopping list 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick) 1/2 cup all purpose flour 2 teaspoons dried rubbed sage 4 tablespoons olive[...]

add to shopping list 1 3/4 cups canned low-salt chicken broth 2 medium fennel bulbs with fronds (about 12 ounces), trimmed, bulbs halved lengthwise, fronds[...]