Veal

12 ounces veal 12 purple olives (Calamata will do) 1 onion , finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger , ground 1 tomato , diced[...]

1 1/2 lbs boneless veal shoulder 3 1/2 cups water , cold 1 1/2 teaspoons salt 1 teaspoon msg 1 1/2 lbs fresh green beans 1 chicken bouillon cube 1/2 cup water[...]

2 lbs veal cutlets, leg 10 sweet peppers 2 ounces olive oil 4 leaves recao or 1 bunch fresh cilantro 1 cubanelle pepper 1 yellow onion , chopped 1 red bell[...]

2 boneless veal steaks 40 g butter 2 tablespoons baby capers , drained juice 1 lemon parsley 1 Pan fry steaks with the butter until desired doneness. 2 Add[...]

1 1/2 pound top round steak 1/2 inch thick * 16 ounces tomatoes, stewed, canned 1/3 cup bread crumbs dry 1 x salt to taste * 1/3 cup parmesan,[...]

add to shopping list 4 1/2 pounds boneless veal shoulder or round, cut into 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3[...]

5 tablespoons olive oil 3 pounds veal stew in 1.5 inch cubes * 1 1/2 cups carrots chopped 1/2 cup onion chopped 1/4 cup flour, all-purpose 4 cups chicken[...]

add to shopping list 1 1/4 pounds slender asparagus spears, trimmed Nonstick vegetable oil spray 1/4 cup finely chopped shallots 2 cups frozen petite peas[...]

add to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]

3 tablespoons vegetable shortening 2 pounds veal boneless, cubed 3 tablespoons flour, all-purpose 1 cup water hot 1/2 cup white wine * 1 can mushrooms * 2[...]

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]

add to shopping list 10 ounces veal cutlets 4 teaspoons minced fresh sage 3 tablespoons butter 1 large shallot, chopped 1/2 cup Merlot or other dry red wine[...]

add to shopping list 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick) 1/2 cup all purpose flour 2 teaspoons dried rubbed sage 4 tablespoons olive[...]

4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet 2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat[...]