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Veal

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Veal Francaise

1 1/2 lbs veal cutlets 1/2 teaspoon salt 1/4 teaspoon pepper 1 -1 1/2 cup all-purpose flour 1 -2 large egg , beaten 1/2 cup butter , melted 1 cup whipping[...]

Source: food.com
Veal Cutlets Milanese

1 lb veal cutlet, pounded thin 2 eggs 1 teaspoon salt 1/2 cup flour 2 cups bread, crumbs 2 tablespoons butter 2 tablespoons olive oil 1 Lightly beat the eggs[...]

Source: food.com

Veal Dumplings With Ancho Chili Sauce

1 tablespoon corn or 1 tablespoon olive oil 1 lb fresh spinach , washed and stemmed 1 lb veal shoulder, coarsely ground 2 tablespoons minced shallots 3[...]

Source: food.com
The Veal Cutlets of Trattoria Battibecco

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a[...]

Source: food.com
Veal Piccata

1 1/2 lbs veal cutlets 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 3 tablespoons butter , melted 1 tablespoon olive oil 1/2 lb fresh[...]

Source: food.com
Veal Cutlets With Creamy Semolina and Mushrooms

2 veal rib eye steaks olive oil , for brushing sea salt black pepper , cracked 20 g butter 200 g small swiss brown mushrooms, halved 60 ml port wine 125 ml[...]

Source: food.com
Veal or Chicken Scaloppine Marsala

1 1/2 lbs veal or 1 1/2 lbs chicken , 8 to 10 Slices of meat cut scaloppini style 3 tablespoons flour , scaloppini (for dredging) 3 tablespoons olive oil 1/2[...]

Source: food.com
Veal Rolls With Vegetables

1 lb veal, slices 2 carrots , cut into batons 1 celery rib , cut into batons 4 tablespoons tomato sauce 1 1/2 ounces butter 3 tablespoons extra virgin olive[...]

Source: food.com
Veal Strips in White Wine and Cream Sauce[...]

5 tablespoons butter 3 tablespoons vegetable oil 1 1/2 lbs veal scallops, sliced 1/4 inch thck and cut into strips about 2 inches long and 1/4 inch wide 1[...]

Source: food.com
Veal and Mushroom Stew

2 1/2 lbs stewing veal, cubed 1/3 cup flour 2 tablespoons vegetable oil 2 tablespoons butter 1 onion , chopped 3 leeks , chopped (white and light green parts[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Hungarian

2 tablespoons unsalted butter 1 onion , diced 1 red bell pepper , seeds and ribs removed, diced 4 (1/4 lb) veal chops, boneless, around 1-inch thick 1/2 lb[...]

Source: food.com
Veal Sabrosa

1/2 cup parmesan cheese , grated 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 lbs veal cutlets (1/4 inch thick) 1 garlic clove ,[...]

Source: food.com
Veal Roast

1 (2 -3 lb) veal roast 24 small potatoes 1 bunch celery 4 -6 medium onions 1 (16 ounce) package mushrooms 1/2 cup chicken broth 8 slices bacon 3 dashes[...]

Source: food.com
Veal Picatta

8 small veal cutlets, pounded flat 1 large sweet onion , peeled and chopped 2 garlic cloves , peeled and crushed 2 tablespoons olive oil 1/2 cup all-purpose[...]

Source: food.com
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