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Smoked Pork without apples

Found 55 recipes

DIFFICULTY LEVEL

Smoked Pork Shoulder (pulled pork) Recipe

6-10 pound pork shoulder , large brisket, or other large, medium fat meat, remove excessive fat and skin, if you wish more flavor, put garlic slivers into the[...]

Source: cookeatshare.com
Smoked Pork and Bean Soup

1 1/2 cups pink beans dried * 6 pound smoked ham hock cut in 1 inch pieces * 1 medium yellow onion chopped 1 1/2 teaspoons hungarian paprika 2 quarts beef[...]

Source: recipeland.com

Smoked Pork Chops with Sauerkraut and Grapes

6 smoked pork loin chops, 1 inch thick 2 cups white wine or 2 cups apple juice 1 1/2 cups brown sugar 1 cup seedless grapes 4 cups sauerkraut , drained 1 Pork[...]

Source: food.com
Smoked Pork Shoulder

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (5- to 6-pound) pork shoulder or Boston butt pork roast 2 teaspoons salt 10 pound hardwood[...]

Source: myrecipes.com
Smoked Pork With Sauerkraut (Crock Pot)

2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel) 1 (14 ounce) can sauerkraut , rinsed and drained 3/4 cup applesauce 2 -3 tablespoons chopped onions 1[...]

Source: food.com
Smoked Pork Chops

2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]

Source: food.com
Smoked Pork and Sauerkraut (Crock Pot)

2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut , rinsed and drained 2 medium onions , sliced 1 (8 ounce)[...]

Source: food.com
Dry Rub for Smoked Pork Roast

2 cups dark brown sugar (packed) 2 tablespoons sea salt 1 tablespoon fresh ground black pepper 2 teaspoons chili powder 2 teaspoons onion powder 1 teaspoon[...]

Source: food.com
Smoked Pork Tenderloin With Sesame Pepper Jelly

2 -3 pork tenderloin 2/3 cup olive oil 1/4 cup sesame seeds 2 teaspoons gingerroot , freshly grated 3/4 teaspoon pepper 1/2 teaspoon paprika 1 Preheat indoor[...]

Source: food.com
Smoked Pork Ribs

2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]

Source: food.com
Smoked Pork, White Bean and Vegetable Soup

2 (15 ounce) cans cannellini beans , rinsed and drained 1 onion , chopped 3 garlic cloves , minced 2 carrots , chopped 2 stalks celery , chopped 1 medium[...]

Source: food.com
Smoked Pork Tenderloin

1 lb pork tenderloin 2 tablespoons salt 2 tablespoons brown sugar 4 cups water 1 teaspoon spicy brown mustard (I used the original Jack Daniels Old Number 7[...]

Source: food.com
Smoked Pork Chops With Maple Glaze

2 smoked pork chops, bone-in, 1/2 inch thick 2 tablespoons olive oil 1/8 teaspoon black pepper , freshly ground 1/4 cup maple syrup (real or imitation) 1/4[...]

Source: food.com
Smoked Pork BBQ- Sandwich, Nachos, Etc

6 -8 lbs pork shoulder boston butt 1 Combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking. 2 Heat grill or smoker to 275, I use[...]

Source: food.com
Smoked Pork Chops With Parsnips

2 lbs parsnips 3 lbs pork chops, 1/2 inch thick, smoked 1/8 teaspoon salt 1/8 teaspoon ground pepper 1 Cut parsnips lengthwise into 1/2 inch slices. 2 Place[...]

Source: food.com
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