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Found 72 recipes
2 -3 pork steaks 1 package mccormick grill mates spicy caribbean marinade 1/4 cup water 2 tablespoons vegetable oil 1 tablespoon vinegar 1 I just came across[...]
Source: food.com1/2 cup molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 3 -4 lbs boneless pork loin roast 1 In large plastic bowl, combine molasses, mustard and[...]
Source: food.com1 (3/4 lb) pork tenderloin, trimmed 1/4 cup soy sauce 1/4 cup dry sherry 1/4 cup honey 2 tablespoons rice wine vinegar 2 tablespoons vegetable oil 1[...]
Source: food.com3 garlic cloves , minced 2 teaspoons ground black pepper , divided 2 teaspoons ground thyme, divided 3 (1 lb) pork tenderloin 3 cups port wine (tawny or ruby)[...]
Source: food.com1 1/3 kg rack american pork spareribs (or 800g pork fillet) 1 Make marinade:. 2 Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large[...]
Source: food.com1/2 cup soy sauce 1/2 cup dry sherry 2 garlic cloves , minced 1 tablespoon dry mustard 1 teaspoon ground ginger 1 teaspoon dried thyme , crushed 1 (3 -4 lb)[...]
Source: food.com3/4 cup olive oil 2 tablespoons parsley , minced 2 garlic cloves , crushed 2 teaspoons crushed red pepper flakes 1 1/2 teaspoons ground cumin 1 teaspoon thyme[...]
Source: food.com3/4 cup salad oil 6 tablespoons soy sauce 1 tablespoon yellow mustard 1 teaspoon salt 1 large garlic clove , finely minced 1 teaspoon pepper 1/4 cup vinegar 3[...]
Source: food.com3 1/2 lbs pork tenderloin (3) 1 Place tenderloins in a shallow glass dish. 2 Stir together the marinade ingredients in a small bowl; pour over pork; turn to[...]
Source: food.com1 tablespoon finely chopped garlic 1 teaspoon salt , preferably coarse 1/2 teaspoon fresh ground black pepper 2 lbs boneless pork loin , cut into[...]
Source: food.com1/4 cup chopped garlic 1/2 cup chopped onion 2 cups fresh orange juice 1/2 cup olive oil 2 teaspoons ground cumin 2 teaspoons dried oregano 1 tablespoon[...]
Source: food.com1 (12 ounce) can cola 1/4 cup soy sauce 3/4 teaspoon garlic powder 3/4 teaspoon ground ginger 3/4 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon[...]
Source: food.com