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Instructions
3 1/2 lb Pot roast (or possibly chuck) 1 lrg Onion , minced 3 lrg Carrots , peeled and sliced 16 ounce Can diced tomatoes , with their juice I prefer to brown the roast on top of the stove beforehand, although this is not necessary. I just brown it on all sides in a little veg [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- seasoning
- tomatoes
- meat
- carrot
- juice
- chuck
- roast
- vegetables
- noodle
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- seasoning
- tomatoes
- meat
- carrot
- juice
- chuck
- roast
- vegetables
- noodle
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