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Lemon Curd

Source: http://www.food.com

Instructions

5 egg yolks 1 cup sugar 4 lemons, juice and zest of 1/2 cup butter , cut into pats and chilled 1 Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. 2 Meanwhile, combine egg yolks [...]

Read the recipe at food.com

Ingredients

  • butter
  • back

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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