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Instructions
5 egg yolks 1 cup sugar 4 lemons, juice and zest of 1/2 cup butter , cut into pats and chilled 1 Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. 2 Meanwhile, combine egg yolks [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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