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Instructions
1 large eggplant 1/3 cup butter or 1/3 cup margarine , melted 1/2 teaspoon garlic salt 1/2 teaspoon italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 1 Peel the eggplant, and then cut into 3/4-inch slices. 2 C [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- seasoning
- margarine
- eggplant
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- garlic
- seasoning
- margarine
- eggplant
- sprinkles
- tenders
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