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3-4 lbs. chuck roast, cut in 1 1/2 inch cubes flour 4 oz. pancetta , cut in 1/4 inch cubes (ask your deli person to cut the pancetta 1/4 inch thick for you) Veggies: 1 cup frozen pearl onions 1 cup sliced mushrooms 2 carrots , chopped 2 celery ribs, chopped 3 [...]
Read the recipe at cookeatshare.com
