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3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine gingersnap crumbs, butter and sugar in a bowl; stir with a fork to dampen crumbs. 3 Pat crumbs on [...]
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