Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons olive oil 3 -4 lbs boneless pork loin (or other loin) 2 onions , chopped 2 tablespoons flour 2 cups chicken broth or 2 cups chicken bouillon 1 cup blush wine (I use a zinfandel) 1 clove garlic , minced [...]
Read the recipe at food.com
