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Instructions
3 1/2-4 lbs pork loin roast (center-cut) 1 tablespoon olive oil salt & freshly ground black pepper 2 teaspoons rosemary (fresh) 1 cup white wine (dry) 1 cup water 1/2 cup orange marmalade 1 Preheat oven to 350 degrees. [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- drippings
- pork
- meat
- loin
- whites
- orange
- shallots
- roast
- marmalade
- sprinkles
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- wine
- olive
- drippings
- pork
- meat
- loin
- whites
- orange
- shallots
- roast
- marmalade
- sprinkles
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