Roasted Asparagus and Red Onion Quesadillas

Instructions

1 lb asparagus , trimmed and cut into 1/2-inch-thick slices 3 tablespoons olive oil 1 large red onion , cut crosswise into 1/4-inch-thick slices and separated into rings eight 6- to 7-inch flour tortilla 1/2 lb monterey jack pepper cheese , coarsely s [...]

Read the recipe at food.com

Difficulty Level: Hard