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2 cups sugar 1 cup fresh lemon juice (about 6 lemons) 4 large eggs 4 large egg yolks 1/4 cup lemon zest (about 3 lemons) 6 ounces unsalted butter , cut into pieces (1 1/2 sticks) 1 Set up a fine mesh strainer over a medium h [...]
Read the recipe at food.com
