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11/2 pound porkloin (use individual chops if cooking for less people â figure 4oz per person) 2 chopped Roma Tomato 3 tablespoons capers 1/3 cup dry white wine 1/3- each sweet red and yellow pepper - chopped small 2 tablespoons chopped Italian parsley 1-cup chicken s [...]
Read the recipe at cookeatshare.com
