Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
10 -25 lbs venison, scraps (not fat or gristle) 5 -12 lbs pork suet (Fat) or 5 -12 lbs been suet (Fat) 1 Clean and rinse large container to hold and mix 15-37 pounds of sausage. (Note:We use a large picnic cooler). Clean and rinse several baking pans and baking [...]
Read the recipe at food.com
