Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list For shrimp and shrimp butter 2/3 lb medium shrimp (about 28) in shells 1/4 teaspoon salt 3/4 stick (6 tablespoons) unsalted butter 2 tablespoons Cognac 2 tablespoon water For preparing and poaching salmon 8 (3/4-inch-wide) slices center-cut salmon fi [...]
Read the recipe at epicurious.com
