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Roasted Asparagus with Shallots

Source: http://allrecipes.com

Instructions

2 bunches fresh asparagus spears, trimmed 4 medium shallots, thinly sliced 4 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar, divided salt and pepper to taste Preheat the oven to 400 degrees F (200 degrees C). [...]

Read the recipe at allrecipes.com

Ingredients

  • wine
  • vinegar
  • olive
  • shallots
  • roast
  • greens
  • asparagus
  • tenders

Difficulty Level: Easy



Read all recipes from allrecipes.com

Ingredients

  • wine
  • vinegar
  • olive
  • shallots
  • roast
  • greens
  • asparagus
  • tenders

Difficulty Level: Easy

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