Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 bunches fresh asparagus spears, trimmed 4 medium shallots, thinly sliced 4 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar, divided salt and pepper to taste Preheat the oven to 400 degrees F (200 degrees C). [...]
Read the recipe at allrecipes.com