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Venison or possibly beef roast 1 1/2 c. soy sauce Slice venison approximately 1/8 inch thick in strips. (Easier if meat is partially frzn). Marinate in soy sauce at least 8 hrs in refrigerator (covered). Hang slices over oven racks. Bake on 125-150 degrees for 8-10 hrs (overnight) [...]
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