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Instructions
1 tablespoon olive oil 1 blade pot roast, diced (2 lb) 1 cup onion , diced 4 garlic cloves , finely chopped 1 3/4 cups beef stock 1 cup dry red wine or 1 cup beef stock 5 1/2 ounces tomato paste 2 tablespoons [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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