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Recipes Venison Venison Leg Roast With Cranberry and Port Stuffing

Venison Leg Roast With Cranberry and Port Stuffing

Source: http://www.food.com

Instructions

1 1/4 kg venison roast, boned 1/4 cup craisins 1/4 cup port wine 1 onion , finely diced 1 -2 cup fresh breadcrumb 1/2 teaspoon mustard powder 1/2 teaspoon marjoram 1 pinch salt & pepper 1 Soak Craisins i [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

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Ingredients

Difficulty Level: Easy

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