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1 tablespoon unsalted butter 1 bunch scallion , minced 2 garlic cloves , minced 1 (14 ounce) can artichoke bottoms , drained, diced 3 ounces prosciutto , minced 3 tablespoons fresh basil , shredded 1/2 cup parmesan cheese , g [...]
Read the recipe at food.com
