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V8 Roasted Red Pepper Soup

Source: http://www.food.com

Instructions

3 cups chicken broth 1 teaspoon italian seasoning 1 cup diced fennel 1 cup diced onion 1 cup diced peeled potato 3 (12 ounce) jars roasted red peppers, drained 1 cup vegetable juice 1 In a saucepot over medium heat, [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • seasoning
  • broth
  • juice
  • soup
  • roast
  • vegetables
  • fennel

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • potatoes
  • seasoning
  • broth
  • juice
  • soup
  • roast
  • vegetables
  • fennel

Difficulty Level: Easy

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