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1 1/2 lbs defatted beef roast , cut in 3/4 in. chunks 2 tablespoons olive oil salt and pepper, to taste 1 large onion (about 2 cups, coarsely chopped) 2 garlic cloves , minced 1/2 teaspoon thyme 1/4 cup red wine 3 (14 ou [...]
Read the recipe at food.com