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Venison Goulash

Source: http://www.food.com

Instructions

2 lbs deer, cut into 1 1/2 inch cubes 4 tablespoons flour 3 tablespoons pork fat (probably could use other fat but this adds a lot of flavour) 1 large onion , chopped 2 garlic cloves , chopped 1 1/2 teaspoons sweet paprika 2 1/2 [...]

Read the recipe at food.com

Ingredients

  • broth
  • bouillon

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • broth
  • bouillon

Difficulty Level: Easy

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