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Seared Scallops With Bacon, Tarragon and Lemon

Source: http://www.food.com

Instructions

1 ounce bacon , cut crosswise into thin pieces 8 (1 inch) sea scallops , foot removed, if necessary, and patted dry kosher salt & freshly ground black pepper 1 tablespoon unsalted butter 1/4 cup dry white vermouth 2 tablespoons fresh lemon [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • sauce
  • bacon
  • drippings
  • lemon
  • juice
  • soup
  • scallops
  • tarragon
  • vermouth

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • seasoning
  • sauce
  • bacon
  • drippings
  • lemon
  • juice
  • soup
  • scallops
  • tarragon
  • vermouth

Difficulty Level: Easy


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