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Seared Scallops with Farmers' Market Salad

Source: http://www.myrecipes.com

Instructions

2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 1 tablespoon canola oil 1 1/2 pounds sea scallops 2 cups fresh corn kernels (about 3 ears) Combine tomato, basil, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper; toss ge [...]

Read the recipe at myrecipes.com

Ingredients

tomatoes
basil
corn
salad
canola
scallops

Difficulty Level: Easy

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryNo

Read all recipes from myrecipes.com

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Ingredients

tomatoes
basil
corn
salad
canola
scallops

Difficulty Level: Easy

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