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4 slices bacon , cut into 1/2-inch pieces 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick 1/2 teaspoon seasoning salt 1/4 teaspoon pepper 1/2 cup beef broth 2 teaspoons Dijon mustard 1/8 teaspo [...]
Read the recipe at food.com
