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Instructions
1 cup dried garbanzo beans 3 lemons, juice of (or 90 ml white vinegar) 3 garlic cloves 1 teaspoon salt 3 tablespoons peanut butter 2 teaspoons cumin 1 teaspoon sugar (optional) 1 Soak chickpeas overnight. 2 [...]
Read the recipe at food.com
Ingredients
- vinegar
- beans
- stock
- lemon
- cumin
- garbanzo
- peanut
- chickpeas
Read all recipes from food.com
Ingredients
- vinegar
- beans
- stock
- lemon
- cumin
- garbanzo
- peanut
- chickpeas
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