Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
edamame , as much as you would like to prepare (I use fresh, but frozen is easier to find and works well) salt 1 If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes. 2 (Start timing once the water returns to a b [...]
Read the recipe at food.com
