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1 package dry yeast 2 teaspoons sugar 1 cup warm water (105° to 115°) 3 cups bread flour, divided 2 teaspoons Dijon mustard 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground red pepper 3/4 cup (3 ounces) shredded e [...]
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