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Instructions
This is a fabulous all-purpose soup method, here used with sweet bell peppers. But you can use it for just about any vegetable—asparagus, mushroom, pea, carrot. I learned it from Thomas Keller and wrote about it in his French Laundry Cookbook. Then I wrote about it again in Ruhlman’s Twen [...]
Read the recipe at ruhlman.com
Ingredients
- carrot
- mushroom
- soup
- asparagus
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ruhlman.com
Ingredients
- carrot
- mushroom
- soup
- asparagus
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