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Instructions
Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the biggest difference for making perfect creamy, he [...]
Read the recipe at simplyrecipes.com
Ingredients
- butter
- potatoes
- cream
- russet
- starch
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from simplyrecipes.com
Ingredients
- butter
- potatoes
- cream
- russet
- starch
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