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Instructions
Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday suppers. Easy blender gravy. Print Photography Credit: Coco Morante My family has always cooked ourΒ Passover brisket in the oven, low and slow. It’s delicious, but takes overΒ three hours to make! T [...]
Read the recipe at simplyrecipes.com
Ingredients
- onion
- wine
- olive
- garlic
- broth
- thyme
- beef
- cookies
- brisket
- ketchup
- meat
- spice
- paprika
- refried
- grain
- snap
- back
- bay
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from simplyrecipes.com
Ingredients
- onion
- wine
- olive
- garlic
- broth
- thyme
- beef
- cookies
- brisket
- ketchup
- meat
- spice
- paprika
- refried
- grain
- snap
- back
- bay
- tenders
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