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In a mixer’s bowl, add the water, yeast and 2 tablespoons of the flour. Whisk by hand until completely combined and set it aside for 5-10 minutes until the yeast activates and it starts to rise. In a food processor, beat 60 g granulated sugar, mahlab, mastic and cardamom for 2 minutes, unt [...]
Read the recipe at akispetretzikis.com/en
