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Instructions
Wash, clean and fillet the fish. If you can’t do it yourself ask your fishmonger to do it for you. Ask them to remove the central bone and head but keep the two pieces of fish connected by the tail. In a bowl, spread a layer of coarse salt that is 1 cm deep. Spread a layer of fish and cover [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vinegar
- olive
- peppercorns
- refried
- tuna
- salad
- chili
- bone
- anchovy
- fish
- ancho
- tail
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- vinegar
- olive
- peppercorns
- refried
- tuna
- salad
- chili
- bone
- anchovy
- fish
- ancho
- tail
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