Lemon Curd Cream - With fruit

I knew it had to be lemon curd. Usually I’m not this passionate about the sweet and tart, pudding-like dessert but with that lemon tree right outside the[...]

6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and[...]

3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]