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Found 6 recipes
1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]
Source: food.comThis should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]
Source: cookeatshare.comI know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com2 tablespoons extra virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley 2 garlic cloves , minced 1 teaspoon chopped fresh sage 1 (14 1/2[...]
Source: food.com4 (150 g) salmon fillets , skinned and boned 2 tablespoons finely chopped fresh parsley 2 -3 garlic cloves , very finely chopped 100 g polenta or 100 g fine[...]
Source: food.com1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com